Easy summer no bake cheesecake with fresh saskatoon berries
Whip your whipping cream until it forms stiff peaks. Set aside.
In a separate bowl, whip the cream cheese with 1/4 cup lemon juice and 1/4 sugar. Add the whipping cream and whip until combined.
In a separate bowl, add three cups of saskatoon berries, 1/2 cup of sugar, and 2 tbsp lemon juice and blend. Combine cream cheese and saskatoon berry mixture.
Crush 30 graham crackers and mix with 1/2 cup butter and 2 tbsp sugar. Press into the bottom of a cheesecake pan.
Spread the cheesecake mixture and chill in the refrigerator for 4 hours.
Ingredients
Directions
Whip your whipping cream until it forms stiff peaks. Set aside.
In a separate bowl, whip the cream cheese with 1/4 cup lemon juice and 1/4 sugar. Add the whipping cream and whip until combined.
In a separate bowl, add three cups of saskatoon berries, 1/2 cup of sugar, and 2 tbsp lemon juice and blend. Combine cream cheese and saskatoon berry mixture.
Crush 30 graham crackers and mix with 1/2 cup butter and 2 tbsp sugar. Press into the bottom of a cheesecake pan.
Spread the cheesecake mixture and chill in the refrigerator for 4 hours.